We want to bring a different type of fun to the corner of Manchester and McKnight.

Local industry veterans Chris and Courtney Sedlak, the owners of The Mud House, have opened a new breakfast-and-lunch spot next to Hangar in Rock Hill. Momo’s chef is Jesse Mills, a former sous chef at the Tavern and at Hangar. Both Mills and the Sedlaks believe in using the highest quality products throughout the menu, such as farm eggs from Buttonwood Farms. That’s what sets Momo’s aside from other breakfast places. You can see and taste the difference, both in the standard dishes and on the sandwiches containing eggs.

The Momo restaurant’s tagline is “coffee-champagne-kitchen,” which to the Sedlaks are the hallmarks of a fun brunch. You can grab a regular breakfast or lunch, or you can crank it up with brunch-based cocktails.Momo is about coffee and cocktails and just happens to serve really good food.